Food, Health & Hospitality News

News and articles on recipes, food preparation, cuisines, chefs, nutrition, and other articles centering around the hospitality industry and healthcare

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Poland's festival takes unified stand against GMOs

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(NaturalNews) It is sometimes easy to forget that people from nations all over the world, and not just from here in the US, are having to fight against the forces of evil that seek to overtake their agricultural systems in favor of genetically-modified organisms (GMOs). And citizens of Poland, a country where GMOs are not currently cultivated, are no different, as they recently took a nationwide stand against GMOs during their recentFestival of Nature and Culture. Read more . . .

Country ham and red eye gravy

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Red eye gravy is well known in the South, but little known in the rest of the United States. The gravy is also called bird-eye gravy, poor man's gravy, red ham gravy, and muddy gravy.

These hams are very salty and the gravy, made from drippings and black coffee, packs a punch. It is continually debated as to whether the best red eye gravy is made with water or black coffee. Read more . . .

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